As one of our regular customers, you’ve come to expect almost daily changes to our menu now. This was the vision we set out with when we created The Davery Establishment … an ever-changing menu inspired by the best produce available to us on any given day. And it’s a vision our incredibly talented (and creative) chef Paul Senter shares. So it was only a matter of time before we finally realised this vision.
That’s why we’re excited to announce that we’re about to launch our new Spring menu and it will consist almost exclusively of chef’s specials! Don’t fret, we’ll still have some old faves … but the rest will be down to the creativity of our kitchen team.
So make sure you call in and check out what’s happening, we think you’ll be pretty chuffed.